Sam’s Homemade Clotted Cream
Sam’s Homemade Clotted Cream
Regular price
$12.00 USD
Regular price
Sale price
$12.00 USD
Unit price
per
The thing that brings it all together.
Clotted cream originated in southwest England and has become a traditional British topping for baked goods at afternoon teas. Depending on which county the product was made in, it's also sometimes called Devonshire/Devon cream or Cornish cream. It requires pasteurized heavy cream, which is difficult to find here in the U.S. (most stores only sell ultra pasteurized heavy cream).
Storing and heating Instructions
Storing and heating Instructions
Scones
Keep scones frozen and heat in moderate oven (200 deg F) for 12-15 minutes before serving.
Clotted Cream
Keep refrigerated and consume within 4 days of opening.
Jam
Store in refrigerator after opening.